These Fennel leaves are from our backyard. I sprinkled some fennel seeds from my pantry in the soil during winter. Plants came out in spring but they are not growing as tall as I thought they would. Might be a different seed variety. And there was no bulb to the root either.
Anyhow, I want to utilize these fennel fronds at least. They have such a nice aroma and sweet anise flavor. I am trying to figure out the ingredient to marry these delicate leaves with. Will keep you posted :)
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